We are offering canola oil. Ingredient declaration: canola oil major applications: sauces, general cooking, light duty frying and salad oil. typical physical properties: colour, red (aocs) 1.0 maximum cold test (hours) 5.5 minimum osi@110°c (hours) 7.5 minimum typical chemical properties: free fatty acids (wt. %) 0.05 maximum peroxide value (meq kg) 1.0 maximum iodine value 105 - 126 moisture (%) 0.1 maximum typical functional properties: flavor satisfactory typical reference properties: smoke point (°c) 220 minimum