We are offering green lentils. large green lentil (laird) the laird variety of the green lentil family is the larger size that is grown. It has a light green covering and once de-hulled, produces a bright yellow cotyledon which is the seed colour inside. This is a staple food for many south asian, north african, middle eastern, european and south american cultures. medium green lentil (richlea) richlea lentils are very famous in parts of europe and the middle east. This variety of the green lentil family is the medium size that is grown. It has a light green covering and is used in soups and has a relatively neutral flavor. small green lentil (eston) this variety of the green lentil family is the smallest size that is grown. It has a light green covering and its low starch and color content makes clear soups and is also used in salads. Eston lentils are very popular in morocco and other african countries and also preferred in some of the european and south american countries.