Refined Sunflower Cooking Oil

Refined Sunflower Cooking Oil

49,010 - 58,305

Product 4: Oleic RBDW Sunflower, High Oleic Details: New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance...

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Dutch garden food services llc

About Dutch garden food services llc, Manufacturer, Supplier, Retailer of Chicken Paws, pork shoulder, Pork tail from Lihue, Canada.

About Refined Sunflower Cooking Oil

Product 4: Oleic RBDW Sunflower, High Oleic

Details:

New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.

APPEARANCE, FLAVOR & COLORLight transparent oil, nearly neutral in odor and taste.Color Lovibond 5:red = 1.5, yellow = 12

AVERAGE ANALYSIS:

DENSITY (20 C):0.912 0.920

IODINE VALUE:78 90

REFRACTIVE INDEX (20 C):1.464 1.474

ACID VALUE:Max. 0.4

SPECIFIC GRAVITY:

SAPONIFICATION:187 197

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:0Max. 6.0%

STEARIC ACIDC 18:0Max. 10%

OLEIC ACIDC 18:1Min. 80%

LINOLEIC ACIDC 18:2Max. 15%

ARACHIDIC ACIDC 20:0Max. 2%

BEHENIC ACIDC 22:0Max. 3%

OTHER FATTY ACIDSMax. 3%

SMOKE POINT:240 C

REGISTRATIONS:CAS-No.:8001-21-6 EINECS No.:232-273-9

STORAGE:Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed).

Product 5: Oleic RBDSunflower, Mid Oleic, RBD

Details;

New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1. The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.

APPEARANCE, FLAVOR & COLORClear, pale yellow liquid; almost odorless with characteristic bland taste. Color Lovibond 5: red = 1.2 Max.

AVERAGE ANALYSIS:

PEROXIDE VALUE1.0 meq/kg Max.

IODINE VALUE:96 112

ACID VALUE:Max. 0.5

MOISTURE:0.10% Max.

COLD TEST AT 0C12 Hours Min.

SPECIFIC GRAVITY:0.919 0.924

SAPONIFICATION:188 198

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:04.0 6.0%

STEARIC ACIDC 18:02.5 5.0%

OLEIC ACIDC 18:1Min. 50%

LINOLEIC ACIDC 18:215.0 35.0%

LINOLENIC ACIDC 18:3Max. 0.1

ARACHIDIC ACIDC 20:0Max. 0.6%

BEHENIC ACIDC 22:0Max. 1.1%

OTHER FATTY ACIDSMax. 3%

STORAGE:Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). The shelf life is 2 years from date of manufacture in unopened containers.

USAGE:Mid-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient.

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