The company exports a wide range ofSpicesthat is pure. The range of Spices that we offer includes Black Pepper Seeds, Dried Red Chilli and Red Chilli Powder. Our Spices are known for their strong aroma, taste and texture. The Spices are sourced from the reliable vendors; who process their Spices through natural agricultural methods. The Spices we offer are widely used in preparation of a variety of cuisines.

Indian Spices : We are an established exporter and supplier of superior qualityIndian Spicesbased in Rajkot in Gujarat, India. We offer a wide range of whole spices, which are guaranteed for purity and quality. Some of the prominent spices we offer are cardamom, cloves, cinnamon, mace, nutmeg, turmeric, paprika, coriander seeds, cumin seeds and black pepper. We also offer this in powder and various spice blends.

Blended Spices : Spice mixes are blended spices or herbs which are homemade. When a certain combination of herbs or spices is called for in many different recipes (or in one recipe that is used frequently), it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. Find below listed types of Spices available with us :

• Curry Powder/Chaat Masala/Garam Masala Indian Subcontinent.
  • A masala can be either a combination of dried (and usually dry-roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredientsoften garlic, ginger, onions and chilli paste. Masalas are used extensively in Indian cuisine to add spice and flavour,
  • Most familiarly in chicken masala.

• Other Countries/Regions Spices are available such as:
  • Berbere Africa,
  • Chinese Five Spice Asia,
  • Khmeli Suneli - Europe,
  • Kansas City Dry Rub - North America,
  • Chili Powder - Latin America & the Caribbean,
  • Za'atar Middle East

• Advieh - A Persian mix of dried rose petals and spices like cinnamon, cardamom, cloves, nutmeg, cumin; often used in rice and stews.

• Baharat - An all-purpose seasoning in Middle Eastern cuisine, typically including black pepper, cumin, cinnamon, and cloves.

• Za'atar - A fragrant and tangy blend of thyme, sesame seeds, and sumac.