About White Chickpeas
Mostly Kabuli chickpeas (garbanzo beans) are grown in Canada and exported as chickpea flour and split desi chickpeas. These white chickpeas have less than 6% moisture content with different nutrients and a long shelf life.
Mostly Kabuli chickpeas (garbanzo beans) are grown in Canada and exported as chickpea flour and split desi chickpeas. These white chickpeas have less than 6% moisture content with different nutrients and a long shelf life.