About Frozen Lobster
Frozen lobstersshould be thawed at least overnight or up to 24 hours in the refrigerator so the meat doesn't stick to the shell. Not thawing alobsterbefore cooking it can also lead to tough meat.
Frozen lobstersshould be thawed at least overnight or up to 24 hours in the refrigerator so the meat doesn't stick to the shell. Not thawing alobsterbefore cooking it can also lead to tough meat.